Provisions evolved from a love of food, wine and art. All combine here with a sense of generosity and creativity echoed in the setting.

The food ethos is sustainability, seasonality and flavour, beautifully presented. 

As always, it was a spectacular evening. Thank you so so much for everything. We are so appreciative. Best meal in SA by far!

Hope to see you soon!

All the best,

Joshua A. Sandler

HARVARD | BUSINESS | SCHOOL.    HARVARD | KENNEDY | SCHOOL OF GOVT

MBA / MPA-ID Dual Degree Candidate, Class of 2016.  Africa Business Club, Co-President

Business Day WANTED Interview: 
Maia Du Plessis at Provisions - On her earliest memories of food, growing up Greek and cooking with Moby